Description
Managers and proprietors in this unit group plan, organise and co-ordinate the activities and resources of forestry, fishing, animal husbandry and related operations and establishments.Main Tasks
- Determines financial, staffing and other short- and long-term needs;
- Manages and trains staff;
- Decides, or advises on, type of animal to be bred and/or trained, and selects, buys and trains animals accordingly;
- Plans and directs the establishment and maintenance of forest /woodland areas and regularly inspects forest work;
- Liaises with neighbouring landowners, contractors and local authorities;
- Oversees facilities such as visitor centres, nature trails, footpaths, etc.;
- Selects suitable breeding grounds for shellfish, sea and freshwater fish and purchases stock;
- Arranges rearing and feeding and ensures health of fish stocks;
- Oversees maintenance of equipment and fish habitats;
- Plans fishing voyages, maintains vessel/s and equipment and oversees operational safety;
- Arranges for sale of catch, liaises with onshore agents;
- Ensures observance of maritime laws and international fishing regulations.